J Fins

Mother's Day Buffet

BUFFET~ Adults $15   12 & Under $10 Includes: Coffee, Tea, Soda

Scrambled Eggs ~ French Toast ~ Baked Haddock ~ Creole Chicken ~ Scallop potatoes ~ Fresh Fruit ~ Homemade Scones & Muffins ~ Ham ~ Home fries ~ Sausage ~ Bacon

ALA CARTE ~ Includes: Toast, Coffee, Tea, Soda
Omelets ~ $8  Western, Vegetable, Greek, Build your own
Pancakes ~ $7 Bluberry or Banana~ $8
Eggs Benedict & Home fries ~ 9
Steak~n~Eggs & Home fries ~ $14
Stuffed French toast ~ $10
NY Strip~Eggs~ $24 12OZ.
Sides: Ham, Bacon, Sausage, Home fries ~ $2

Specialty Coctails: Classic Mimosa$4 ~ Strawberry Mimosa$5 ~ Bellini$5 ~ Bloody Mary$5

STARTERS

• Cheese Board

  imported cheeses, fresh fruit & crackers for two

  • 18

• Tomato & Mozzarella

  slices of fresh mozzarella, ripe tomato & chopped red onion drizzled with balsamic & finished with fresh basil & grated parmesan

  • 10

• Steamed Clams

  dozen little necks served with drawn butter OR simmered in a sweet Italian sausage & garlic sauce

  • 10

• Mahi Bites

  blackened Mahi pieces with a fresh mango salsa

  • 12

• Yaki Mon Du

  Fried Beef Dumplings served with a spicy soy dipping sauce, a Korean Market favorite

  • 7

• Soup du Jour

  Cup 4 Bowl 6

• House Salad

  Romaine, tomatoes, cucumbers, carrots & red onions with your choice of dressing

  • Sm. 3 Lrg. 6

• Caesar Salad

  Romaine lettuce tossed in a Ceasar Dressing with croutons & grated Cheese

  • 7

• Dressings

  Ranch, Bleu, Crumbly Bleu, Caesar, Italian, Sesame ginger, Jalapeno Buttermilk

SALADS

• House

  Mixed field greens with tomatoes, cucumbers, carrots & red onion with your choice of dressing

  • Sm 3 Lrg. 6

• Classic Caesar

  Crisp Romaine lettuce tossed inCaesar dressing with croutons & grated cheese

  • 7

• Summer Days

  Mandarin oranges, fresh blueberries & strawberries, sliced almonds & goat cheese served on a bed of mixed field greens finished with pomegranate vinaigrette

  • 12

• Ahi Tuna

  Lightly seared Ahi Tuna, edamame, crispy wontons, red onions & tomatoes served on a bed of mixed field greens finished with orange sesame-ginger dressing

  • 13

• ADD

  Chicken 3 Steak 4 Shrimp 4

• Dressings

  Roasted balsamic vingaigrette, Ranch, Bleu, Thousand Islands, Orange sesame-ginger, Crumbly bleu .75, Pomegranate vinaigrette .75

MAIN COURSE

• ALL ENTREES INCLUDE HOUSE SALAD

  Bleu, Roasted Garlic Balsamic, Ranch, Thousand Islands, Orange sesame-ginger, Crumbly bleu .75, Pomegranate vinaigrette .75

• Baked Haddock

  Baked in white wine & garlic dusted with paprika served with rice pilaf & veggie

  • 13

• Fried Haddock

  Hand breaded and fried served with French fries, homemade tartar & lemon

  • 13

• Mahi Mahi

  Pan-seared filets served on coconut sticky rice & finished with homemade coconut-lime red curry sauce & side of veggie

  • 19

• Blackened Catfish

  Cajun rub fresh filet blackened & served on Jambalaya rice with grilled okra

  • 15

• Chicken Picatta

  Pan-seared & simmered in a lemon caper butter sauce served on rice pilaf with veggie

  • 16

• Creole Chicken

  Marinated chicken breasts grilled & served on Jambalaya rice with grilled okra

  • 17

• NY Strip

  Grilled topped with sautéed mushrooms, onions & sundried tomato butter on potato pancakes with a side of fresh grilled corn

  • 24

• Seafood Fra Diablo

  Tender clams, lobster, shrimp, haddock & scallops simmered in a spicy red sauce over linguini served with dipping bread

  • 22

• Salmon

  Jail Island Salmon grilled & served over a bed of sauteed kale & white beans & finished with a fresh cilantro pesto

  • 18

• Double Brew steak

  Tender beef marinated in a beer & coffee rub, grilled & finished with sweet brandy gravy served on potato pancakes with veggie

  • 16

• Twin Tails

  Succulent cold water tails baked & served with drawn butter, rice pilaf & veggie

  • 26

• Add to Any Entree, Any Day of the Week

  Lobster Tail 12 Snow Crab Legs 11

House Features

Available Friday, Saturday, & Sunday only. Limited quantity

KIDS MENU

12 and Under
Served with a pickle and a choice of chips, fries, carrot sticks, soda or juice
 
$6.95

• Grilled Cheese Sandwich

• Hot Dog

• Chicken Fingers

• Mac and Cheese Bites

• Peanut Butter and Jelly

DESSERTS

• Cheesecake

  Orange & Lemon zest on a toasted pecan graham cracker crust

• Triple Chocolate Cake

  Triple layers of light chocolate cake and cream chocolate frosting

WINE LIST

• House Wines

  Chardonnay - Pinot Grigio - Merlot - Cabernet - BERINGER - White Zinfandel

  • Glass 5.00

• WHITES

• Moscato, Middle Sister

  The fruit notes of peaches, pears, and citrus linger

  • Glass6.00
  • Bottle22.00

• Riesling, Bex

  Aromas of lemon cream and orange marmalade with just a hint of honey

  • Glass6.00
  • Bottle22.00

• Pinot Grigio, Bonterra

  Floral notes with nuances of pear and honeydew melon. Bright and perky in the aftertaste.

  • Glass7.00
  • Bottle25.00

• Sauvignon Blanc, Bonterra

  Intense aromas of grapefruit, kiwi and concentrated tropical aromas

  • Glasss7.00
  • Bottle25.00

• Chardonnay, William Hill

  Fruit flavors with toasty oak, brown spice and butter

  • Glass6.00
  • Bottle22.00

• REDS

• Chateau St. Jean

  Pinot Noir

  • Glass 5.00

• Malbec, Trivento

  Medium body, with notes of plums, caramel and toffee

  • Glass7.00
  • Bottle26.00

• Cabernet, Louis Martini

  Red fruit flavors and a light touch of oak

  • Glass7.00
  • Bottle26.00

• Cabernet, Charles Krug

  Aromas of black cherry, raspberry and a hint of cocoa

  • Bottle39.00